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Title: 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes, Author: Jet Tila
Title: Rasika: Flavors of India, Author: Ashok Bajaj
Title: Myers+Chang at Home: Recipes from the Beloved Boston Eatery, Author: Joanne Chang
Title: Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor, Author: Richa Hingle
Title: Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends, Author: Kris Yenbamroong
Title: Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook, Author: Maangchi
Title: Momofuku, Author: David Chang
Title: Mastering the Art of Japanese Home Cooking, Author: Masaharu Morimoto
Title: Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More, Author: Andrea Nguyen
Title: Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple, Author: Rockridge Press
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen
Title: Made in India: Recipes from an Indian Family Kitchen, Author: Meera Sodha
Title: Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites, Author: Naomi Imatome-Yun
Title: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Author: Fuchsia Dunlop
Title: Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, Author: Andy Ricker
Title: Every Grain of Rice: Simple Chinese Home Cooking, Author: Fuchsia Dunlop
Title: Lucky Peach Presents 101 Easy Asian Recipes, Author: Peter Meehan
Title: Vietnamese Home Cooking, Author: Charles Phan
Title: Koreatown: A Cookbook, Author: Deuki Hong
Title: Japanese Cooking: A Simple Art, Author: Shizuo Tsuji

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