Title: tawâw: Progressive Indigenous Cuisine, Author: Shane M. Chartrand
Title: Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes), Author: Lia Huber
Title: The Mediterranean Cook: A Year of Seasonal Eating, Author: Meni Valle
Title: Cooking for Crowds: 40th Anniversary Edition, Author: Merry E. White

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