Title: Convivio Through the Decades: From Tuscany to Abruzzo Where It All Began for an Italian American, Author: Lucy Ann Vallera Luhan
Title: Flavor Chemistry of Ethnic Foods, Author: Fereidoon Shahidi
Title: Eating as I Go: Scenes from America and Abroad, Author: Doris Friedensohn
Title: Delicias Mediterr�neas, Sabores del Sol y del Mar, Author: Chef Leo Robledo
Title: Silk Road Cooking: A Vegetarian Journey, Author: Najmieh Batmanglij
Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
Title: Flat Bread Technology / Edition 1, Author: Jalal Qarooni
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
Title: Dining with the Rich and Royal, Author: Fiona Ross
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World / Edition 1, Author: Sean Williams
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods, Author: Barbara G. Shortridge
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World, Author: Sean Williams
Title: Ethnic American Cooking: Recipes for Living in a New World, Author: Lucy M. Long
Title: The New Complete International Jewish Cookbook, Author: Evelyn Rose
Title: Practical Food, Author: Jonathan Atkinson
Title: Food, Love and Harmony in Our New Home, Author: Sweet Zivile
Title: Discovering Global Cuisines: Traditional Flavors and Techniques / Edition 1, Author: Nancy Krcek-Allen

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