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Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi Read an excerpt of this book!
Title: Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking, Author: Julie Ann Sageer Read an excerpt of this book!
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov Read an excerpt of this book!
Title: Sirocco: Fabulous Flavors from the Middle East, Author: Sabrina Ghayour Read an excerpt of this book!
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid Read an excerpt of this book!
Title: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Author: Uri Scheft Read an excerpt of this book!
Title: New Book of Middle Eastern Food, Author: Claudia Roden Read an excerpt of this book!
Title: Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe, Author: Ana Sortun
Title: Classic Lebanese Cuisine: 180 Fresh and Healthy Mediterranean Favorites, Author: Kamal Al-Faqih Read an excerpt of this book!
Title: Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes, Author: Madelain Farah
Title: Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen, Author: Maureen Abood Read an excerpt of this book!
Title: Pomegranate Soup, Author: Marsha Mehran Read an excerpt of this book!
Title: Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More, Author: Joumana Accad Read an excerpt of this book!
Title: Honey & Co.: The Cookbook, Author: Itamar Srulovich Read an excerpt of this book!
Title: Tree of Life: Turkish Home Cooking, Author: Joy E. Stocke Read an excerpt of this book!
Title: The New Persian Kitchen, Author: Louisa Shafia Read an excerpt of this book!
Title: Eat Istanbul: A Journey to the Heart of Turkish Cuisine, Author: Andy Harris
Title: Afghan Cuisine, Author: Nafisa Sekandari
Title: Vegan Taste of the Middle East, Author: Linda Majzlik
Title: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen, Author: Ayla E. Algar

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