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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
Narrated by  Coleen Marlo
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Notes from a Young Black Chef (Adapted for Young Adults)
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Pig Tales: An Omnivore's Quest for Sustainable Meat
by Barry Estabrook
Narrated by  Paul Boehmer
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by Nigella Lawson
Narrated by  Nigella Lawson
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Avocado Anxiety: and Other Stories About Where Your Food Comes From
by Louise Gray
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by Matt Goulding
Narrated by  Mack Sanderson
Explore Series
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Breadsong: How Baking Changed Our Lives
by Kitty Tait, Al Tait
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
by Tamar Haspel
Narrated by  Tamar Haspel
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To Fall in Love, Drink This: A Wine Writer's Memoir
by Alice Feiring
Narrated by  Gabra Zackman
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Franchise: The Golden Arches in Black America
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The Wok: Recipes and Techniques
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Agave Spirits: The Past, Present, and Future of Mezcals
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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Eating While Black: Food Shaming and Race in America
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The Whole Okra: A Seed to Stem Celebration
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Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
by Charlotte Druckman
Narrated by  Jensen Olaya
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The Migrant Chef: The Life and Times of Lalo García
by Laura Tillman
Narrated by  Cindy Kay
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Girly Drinks: A World History of Women and Alcohol
by Mallory O'Meara
Narrated by  Mallory O'Meara
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