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Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji Lopez-Alt Excerpt Read an excerpt of this book!
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton Excerpt Read an excerpt of this book!
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss Excerpt Read an excerpt of this book!
Title: The Country Cooking of Ireland, Author: Colman Andrews Excerpt Read an excerpt of this book!
Title: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome, Author: Virginia Willis Excerpt Read an excerpt of this book!
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi Excerpt Read an excerpt of this book!
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, Author: Ken Forkish Excerpt Read an excerpt of this book!
Title: Crust & Crumb: Master Formulas for Serious Bread Bakers, Author: Peter Reinhart Excerpt Read an excerpt of this book!
Title: Dorie's Cookies, Author: Dorie Greenspan Excerpt Read an excerpt of this book!
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan Excerpt Read an excerpt of this book!
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page Excerpt Read an excerpt of this book!
Title: Taste of Country Cooking, Author: Edna Lewis Excerpt Read an excerpt of this book!
Title: BBQ USA: 425 Fiery Recipes from All Across America, Author: Steven Raichlen Excerpt Read an excerpt of this book!
Title: Peter Reinharts Whole Grain Breads: New Techniques, Extraordinary Flavor, Author: Peter Reinhart Excerpt Read an excerpt of this book!
Title: Zuni Cafe Cookbook, Author: Judy Rodgers Excerpt Read an excerpt of this book!
Title: Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto, Author: Michael Ruhlman Excerpt Read an excerpt of this book!
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov Excerpt Read an excerpt of this book!
Title: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals, Author: Moosewood Collective Excerpt Read an excerpt of this book!
Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Author: Sandor Ellix Katz Excerpt Read an excerpt of this book!
Title: Essentials of Classic Italian Cooking, Author: Marcella Hazan Excerpt Read an excerpt of this book!

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