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Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji Lopez-Alt
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes, Author: Deborah Madison
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, Author: Ken Forkish
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century, Author: Amanda Hesser
Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Author: Sandor Ellix Katz
Title: Essentials of Classic Italian Cooking, Author: Marcella Hazan
Title: How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition), Author: Mark Bittman
Title: Dorie's Cookies, Author: Dorie Greenspan
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: Taste of Country Cooking, Author: Edna Lewis
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Title: Taste & Technique: Recipes to Elevate Your Home Cooking, Author: Naomi Pomeroy
Title: Every Grain of Rice: Simple Chinese Home Cooking, Author: Fuchsia Dunlop
Title: Baking: From My Home to Yours, Author: Dorie Greenspan
Title: Heritage, Author: Sean Brock
Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold

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