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Title: The Lincoln Del Cookbook, Author: Wendi Zelkin Rosenstein
Title: King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World, Author: Joan Nathan
Title: Modern Jewish Baker: Challah, Babka, Bagels & More, Author: Shannon Sarna
Title: Jack's Wife Freda: Cooking From New York's West Village, Author: Maya Jankelowitz
Title: Modern Jewish Cooking: Recipes & Customs for Today's Kitchen, Author: Leah Koenig
Title: Aromas of Aleppo: The Legendary Cuisine of Syrian Jews, Author: Poopa Dweck
Title: The Gefilte Manifesto: New Recipes for Old World Jewish Foods, Author: Jeffrey Yoskowitz
Title: In Memory's Kitchen: A Legacy from the Women of Terezin, Author: Cara De Silva
Title: The Settlement Cook Book 1903, Author: Simon Kander
Title: A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More, Author: George Greenstein
Title: The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day, Author: Emily Paster
Title: Joan Nathan's Jewish Holiday Cookbook, Author: Joan Nathan
Title: The Book of Schmaltz: Love Song to a Forgotten Fat, Author: Michael Ruhlman
Title: Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities around the World, Author: Gil Marks
Title: The Molly Goldberg Jewish Cookbook, Author: Gertrude Berg
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
Title: Miriam's Kitchen: A Memoir, Author: Elizabeth Ehrlich
Title: The Seasonal Jewish Kitchen: A Fresh Take on Tradition, Author: Amelia Saltsman
Title: Jewish Cooking in America, Author: Joan Nathan
Title: Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited, Author: Arthur Schwartz

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