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Title: Pastrami on Rye: An Overstuffed History of the Jewish Deli, Author: Ted Merwin Read an excerpt of this book!
Title: The Gefilte Manifesto: New Recipes for Old World Jewish Foods, Author: Jeffrey Yoskowitz Read an excerpt of this book!
Title: Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax Read an excerpt of this book!
Title: Encyclopedia of Jewish Food, Author: Gil Marks Read an excerpt of this book!
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: The Bialy Eaters, Author: Mimi Sheraton
Title: Kosher Nation: Why More and More of America's Food Answers to a Higher Authority, Author: Sue Fishkoff Read an excerpt of this book!
Title: Jewish Food: The World at Table, Author: Matthew Goodman