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Title: The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards, Author: Dinah Bucholz Excerpt Read an excerpt of this book!
Title: Scraps to Snacks: A Cookbook for Kids by Kids to Reduce, Reuse, and Re-Eat, Author: Lightsabers Phoenix Squadron Kids Excerpt Read an excerpt of this book!
Title: Eating the Alphabet: Fruits & Vegetables from A to Z, Author: Lois Ehlert
Title: Who Was Milton Hershey?, Author: James Buckley Excerpt Read an excerpt of this book!
Title: Complete Children's Cookbook, Author: Dorling Kindersley Publishing Staff
Title: The Disney Princess Cookbook, Author: Disney Book Group
Title: Chocolate Fever, Author: Robert Kimmel Smith Excerpt Read an excerpt of this book!
Title: American Girl Baking: Recipes for Cookies, Cupcakes & More, Author: Williams-Sonoma
Title: The Omnivore's Dilemma: The Secrets behind What You Eat, Author: Michael Pollan Excerpt Read an excerpt of this book!
Title: Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!), Author: Deanna F. Cook Excerpt Read an excerpt of this book!
Title: Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen, Author: Melina Hammer
Title: Words on my Plate, Author: Ann M Streetman Excerpt Read an excerpt of this book!
Title: How Are You Peeling?: Foods with Moods, Author: Saxton Freymann
Title: My Very First Book of Food, Author: Eric Carle
Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: Better Homes and Gardens New Junior Cook Book, Author: Better Homes and Gardens
Title: Kitchen Science Lab for Kids: 52 Family Friendly Experiments from Around the House, Author: Liz Lee Heinecke Excerpt Read an excerpt of this book!
Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: Mark Ainsworth
Title: The Tortilla Factory, Author: Gary Paulsen
Title: How Did That Get in My Lunchbox?: The Story of Food, Author: Chris Butterworth

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