Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: Hunt It, Clean It, Cook It, Eat It: The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals..., Author: Haley Heathman
Title: Pit Boss Wood Pellet Grill & Smoker Cookbook: +1500 Days of Tested Recipes to Grill Juicy Perfect Meat. Find Out How to Master Your Pit Boss Like a Pro, Author: Garey Ronald
Title: The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes, Author: Carina Wolff
Title: Cooked Goose Cookbook, Author: Katy Lyons
Title: Carving and Serving, Author: Mrs. D. Lincoln Carving and Serving
Title: Meat Cookery: Classic Recipes and Preparations for Beef, Pork, Lamb, Veal and Variety Meats, Author: Dennis Wildberger
Title: Easy Sous Vide Cookbook: Quick and Easy Recipes for Every Meal, Meat, Poultry, Author: Fifi Simon