1 - 8 of 8 results
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
Title: Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California / Edition 1, Author: Encarnacion Pinedo
Title: Guisos Y Golosos Del Barroco, Author: Degortari
Title: La Cocina Prehispanica y Colonial, Author: Marco Buenrostro
Title: Elogio Del Dulce: Ensayo Sobre la Dulcería Mexicana, Author: Carlos Zolla
Title: Bocado Para Los Angeles, Author: R. Loreto
Title: Contemporaneo de Mexico en El, Author: Landucci Editores
Title: The Food of Mexico (Our Southern Neighbor Mexico Series), Author: Jan McDaniel