1 - 15 of 15 results
Title: VOLT ink.: Recipes, Stories, Brothers, Author: Bryan and Michael Voltaggio
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Home: Recipes to Cook with Family and Friends, Author: Bryan Voltaggio
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Chesapeake Collection, Author: Womans Club Of Denton Inc.
Paperback $9.86 $10.95 Current price is $9.86, Original price is $10.95.
Title: Great Year-Round Grilling in the Northeast: The Flavours, the Culinary Traditions, the Techniques, Author: Ellen Brown
Paperback $17.96 $19.95 Current price is $17.96, Original price is $19.95.
Title: Hudson Valley Bounty: A Guide to Farms, Fine Foods and Open-Air Markets, Author: Jan Greenberg
Paperback $15.26 $16.95 Current price is $15.26, Original price is $16.95.
Title: Foods of the Hudson: A Seasonal Sampling of the Region's Bounty, Author: Peter G. Rose
Title: William and Mary by the Sea: Cookbook, Author: Alumni of William and Mary Staff
Paperback $15.24 $16.93 Current price is $15.24, Original price is $16.93.
Title: Cooking Fresh from the Mid-Atlantic, Author: Fran Mcmanus
Paperback $13.89 $18.95 Current price is $13.89, Original price is $18.95.
Title: Call It Delmarvalous: How to Talk, Cook and
Title: Foods from the Founding Fathers: Recipes from Five Colonial Seaports, Author: Helen N. Burke
Hardcover $6.54 $10.00 Current price is $6.54, Original price is $10.00.
Title: The Cafe Pongo Cookbook: More than 230 Recipes from the Hudson Valley, Author: Valerie Nehez
Hardcover $20.52 $27.00 Current price is $20.52, Original price is $27.00.
Title: The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty, Author: Waldy Malouf
Paperback $12.21 $17.95 Current price is $12.21, Original price is $17.95.
Title: A Taste and Tour of Northeast Country Inns, Author: Jacqueline W. Simak
Title: Hudson Valley Mediterranean: The Gigi Good Food Cookbook, Author: Laura Pensiero
Title: Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook, Author: Peter G. Rose