1 - 11 of 11 results
Title: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid Rites and More, Author: Darcy Dougherty Maulsby
Title: Fried Walleye and Cherry Pie: Midwestern Writers on Food, Author: Peggy Wolff
Title: Egg Gravy, Author: Linda K. Hubalek
Title: Up a Country Lane Cookbook, Author: Evelyn Birkby
Title: Cather's Kitchens: Foodways in Literature and Life, Author: Roger L. Welsch
Title: Hearts and Home: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939, Author: Rae Katherine Eighmey
Title: Every Body's Cook and Receipt Book (PagePerfect NOOK Book), Author: Philomelia Hardin
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: Food in Missouri (Missouri Heritage Readers Series): A Cultural Stew, Author: Madeline Matson
Title: History from the Hearth: A Colonial Michilimackinac Cookbook, Author: Sally Eustice
Title: Tray Chic: Celebrating Indiana's Cafeteria Culture, Author: Sam Stall