1 - 20 of 21 results
Title: Spice: Flavors of the Eastern Mediterranean, Author: Ana Sortun
Title: Arabesque: A Taste of Morocco, Turkey, and Lebanon, Author: Claudia Roden
Title: The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking, Author: Habeeb Salloum
Title: Arab Table: Recipes and Culinary Traditions, Author: May Bsisu
Title: Arabian Delights: Recipes & Princely Entertaining Ideas from the Arabian Peninsula, Author: Amy Riolo
Title: Cardamom and Lime: Recipes from the Arabian Gulf, Author: Sarah al-Hamad
Title: Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts, Author: Gary Paul Nabhan
Title: Arabian Cuisine, Author: Anne M. Weiss-Armush
Title: From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and Northern Africa, Author: Habeeb Salloum
Title: The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights, Author: Leila Salloum Elias
Title: Arabian Flavours: Recipes and Tales of Arab Life, Author: Salah Jamal
Title: The Arab-Israeli Cookbook, Author: Robin Soans
Title: Souk: Feasting at the Mezze Table, Author: Nadia Zerouali Pre-Order Now
Title: A Baghdad Cookery Book, Author: Muhammad b.al-Husan
Title: Cucina Paradiso: The Heavenly Food of Sicily, Author: Clifford A. Wright
Title: Arabian Delights: Mediterranean Cuisines from Mecca to Marrakesh, Author: Anne Marie Weiss-Armuch
Title: Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts, Author: Gary Paul Nabhan
Title: Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes, Author: Lilia Zaouali
Title: Arab Cooking, Author: Bonechi Books
Title: Arabic Cookery, Author: Rosemary MacDonald

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