Title: Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook, Author: Nasim Alikhani
Title: Bottom of the Pot: Persian Recipes and Stories, Author: Naz Deravian
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Title: The Saffron Tales: Recipes from the Persian Kitchen, Author: Yasmin Khan
Title: Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, Author: Najmieh Batmanglij
Title: The Cook You Want to Be: Everyday Recipes to Impress, Author: Andy Baraghani
Title: Yogurt & Whey: Recipes of an Iranian Immigrant Life, Author: Homa Dashtaki
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