Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: Grow: A Family Guide to Growing Fruits and Vegetables, Author: Ben Raskin
Title: Recipes from the Woods: The Book of Game and Forage, Author: Jean-Francois Mallet
Title: The Illustrated Book of Edible Plants, Author: Jack Staub
Title: Edible Forest Gardens, Volume II: Ecological Design And Practice for Temperate-Climate Permaculture, Author: Dave Jacke
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
Title: Food Plants of the World: An Illustrated Guide / Edition 1, Author: Ben-Erik van Wyk
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis