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Title: Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science, Author: America's Test Kitchen Read an excerpt of this book!
Title: The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling plus 193 Delicious Recipes, Author: Fred Thompson Read an excerpt of this book!
Title: Meat Smoking And Smokehouse Design, Author: Stanley Marianski
Title: New Outdoor Kitchen: Cooking Up a Kitchen for the Way You Live and Play, Author: Deborah Krasner
Title: Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, Author: Kiko Denzer
Title: Ultimate Camp Cooking, Author: Mike Faverman Read an excerpt of this book!
Title: Camp Cookery, Author: Horace Kephart
Title: Backcountry Cooking: The Ultimate Guide to Outdoor Cooking, Author: Sierra Adare Read an excerpt of this book!
Title: Sam the Cooking Guy: Just Grill This!, Author: Sam Zien
Title: Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks, Author: Dina Guillen Read an excerpt of this book!
Title: The RV Centennial Cookbook: Celebrating 100 Years of RVing, Author: Evada Cooper
Title: The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes [1909], Author: Margaret Johnes Mitchell
Title: Betty Crocker's Outdoor Cook Book, Author: Betty Crocker
Title: Cooking with Chimineas: 150 Delicious Recipes for Barbecuing, Grilling, Roasting and Smoking, Author: Wendy Sweetser
Title: Fireless Cook Book, Author: Margaret Mitchell
Title: Carefree Campfire Cooking, Author: Brenda Chase
Title: The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, With 250 Recipes (Classic Reprint), Author: Margaret J. Mitchell
Title: Canadian Recipes of the Great White North, Author: Bari DeMers
Title: Exploring The Edible Landscape, Author: Dr. Andrew J. Smith
Title: Planking Secrets: How to Grill with Wooden Planks for Unbeatable Barbecue Flavor, Author: Ron Shewchuk