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Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Title: Tartine, Author: Elisabeth M. Prueitt Excerpt Read an excerpt of this book!
Title: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented, Author: Gesine Bullock-Prado Excerpt Read an excerpt of this book!
Title: Pie and Pastry Bible, Author: Rose Levy Beranbaum Excerpt Read an excerpt of this book!
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
Title: Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition / Edition 4, Author: Bo Friberg
Title: Dominique Ansel: The Secret Recipes, Author: Dominique Ansel Excerpt Read an excerpt of this book!
Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, Author: Glenn Rinsky
Title: Making Dough: Recipes and Ratios for Perfect Pastries, Author: Russell van Kraayenburg Excerpt Read an excerpt of this book!
Title: Patisserie Made Simple: From Macarons to Millefeuille and more, Author: Edd Kimber
Title: A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More, Author: George Greenstein
Title: Pastry Queen: Royally Good Recipes from Texas Hill Country's Rather Sweet Bakery and Cafe, Author: Rebecca Rather Excerpt Read an excerpt of this book!
Title: Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs, Author: Andrew MacLauchlan
Title: Southern Pies, Author: Mollie Cox Bryan Excerpt Read an excerpt of this book!
Title: Mad about Macarons: Make Macarons Like the French, Author: Jill Colonna
Title: Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
Title: Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer, Author: Andy King Excerpt Read an excerpt of this book!
Title: Nick Malgieri's Pastry: Foolproof Recipes for the Home Cook, Author: Nick Malgieri
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
Title: Pastry: Savory & Sweet, Author: Michel Roux

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