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Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
Hardcover $41.95 $49.95 Current price is $41.95, Original price is $49.95.
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
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Mastering Pasta: The Art and…
by Marc Vetri, David Joachim
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
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Zahav: A World of Israeli…
by Michael Solomonov, Steven Cook
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
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Vegetarian India: A Journey…
by Madhur Jaffrey
Hardcover $37.50
Title: Gjelina: Cooking from Venice, California, Author: Travis Lett
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Gjelina: Cooking from Venice,…
by Travis Lett, Michael Graydon (Photographer), Nikole Herriott (Photographer)
Hardcover $37.50
Title: Tacos: Recipes and Provocations: A Cookbook, Author: Alex Stupak
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Tacos: Recipes and…
by Alex Stupak, Jordana Rothman, Evan Sung (Photographer)
Hardcover $32.50
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: Everyday Super Food, Author: Jamie Oliver
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Everyday Super Food
by Jamie Oliver
Hardcover $34.99
Title: NOPI: The Cookbook, Author: Yotam Ottolenghi
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NOPI: The Cookbook
by Yotam Ottolenghi, Ramael Scully
Hardcover $40.00
Title: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome, Author: Virginia Willis
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Lighten Up, Y'all: Classic…
by Virginia Willis
Paperback $28.99
Title: Fire and Ice: Classic Nordic Cooking [A Cookbook], Author: Darra Goldstein
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Fire and Ice: Classic Nordic…
by Darra Goldstein
Hardcover $40.00
Title: Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook, Author: Mark Bittman
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Mark Bittman's Kitchen Matrix:…
by Mark Bittman
Hardcover $35.00
Title: V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini, Author: Michael Anthony
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V Is for Vegetables: Inspired…
by Michael Anthony, Dorothy Kalins (With)
Hardcover $40.00
Title: The Southerner's Cookbook: Recipes, Wisdom, and Stories, Author: Garden & Gun
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The Southerner's Cookbook:…
by Garden & Gun
#3 in Series
Hardcover $45.00
Title: Near & Far: Recipes Inspired by Home and Travel [A Cookbook], Author: Heidi Swanson
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Near & Far: Recipes Inspired…
by Heidi Swanson
Hardcover $29.99
Title: Pawpaw: In Search of America's Forgotten Fruit, Author: Andrew Moore
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Pawpaw: In Search of America's…
by Andrew Moore, Michael W. Twitty (Foreword by)
Paperback $24.95
Title: Senegal: Modern Senegalese Recipes from the Source to the Bowl, Author: Pierre Thiam
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Senegal: Modern Senegalese…
by Pierre Thiam, Jennifer Sit, Evan Sung (Photographer)
Hardcover $35.00
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu, David Tanis (Foreword by)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Root to Leaf: A Southern Chef Cooks Through the Seasons, Author: Steven Satterfield
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Root to Leaf: A Southern Chef…
by Steven Satterfield
Hardcover $45.00
Title: The Everyday Baker: Recipes and Techniques for Foolproof Baking, Author: Abigail Johnson Dodge
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The Everyday Baker: Recipes…
by Abigail Johnson Dodge
Hardcover $49.99

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