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Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
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The Man Who Ate Too Much: The…
by John Birdsall
Hardcover $35.00
SIGNED EDITION
Title: Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (And Love My Microwave) (Signed Book), Author: David Chang
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Cooking at Home: Or, How I…
by David Chang, Priya Krishna
Signed Book $35.00
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
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Mosquito Supper Club: Cajun…
by Melissa M. Martin
eBook $16.99
Title: Grains for Every Season: Rethinking Our Way with Grains, Author: Joshua McFadden
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Grains for Every Season:…
by Joshua McFadden, Martha Holmberg
eBook $18.99
Title: Cook, Eat, Repeat: Ingredients, Recipes, and Stories, Author: Nigella Lawson
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Cook, Eat, Repeat: Ingredients…
by Nigella Lawson
eBook $21.99
Title: Franchise: The Golden Arches in Black America, Author: Marcia Chatelain
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Franchise: The Golden Arches…
by Marcia Chatelain
eBook $18.00
Title: Girly Drinks: A World History of Women and Alcohol, Author: Mallory O'Meara
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Girly Drinks: A World History…
by Mallory O'Meara
eBook $16.49
Title: In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook], Author: Hawa Hassan
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In Bibi's Kitchen: The Recipes…
by Hawa Hassan, Julia Turshen (Editor)
eBook $5.99
Title: The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes, Author: Julia Momosé
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The Way of the Cocktail:…
by Julia Momosé, Emma Janzen (Editor)
eBook $4.99
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook], Author: Bryant Terry
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Black Food: Stories, Art, and…
by Bryant Terry (Editor)
eBook $8.99
Title: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Author: Missy Robbins
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Pasta: The Spirit and Craft of…
by Missy Robbins, Talia Baiocchi
eBook $6.99
Title: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies), Author: Kristina Cho
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Mooncakes and Milk Bread:…
by Kristina Cho
eBook $15.49
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
eBook $20.99
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
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Mister Jiu's in Chinatown:…
by Brandon Jew, Tienlon Ho
eBook $4.99
Title: Death & Co Welcome Home: [A Cocktail Recipe Book], Author: Alex Day
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Death & Co Welcome Home: [A…
by Alex Day, Nick Fauchald, David Kaplan, Devon Tarby (Editor), Tyson Buhler (Editor)
eBook $4.99
Title: Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook, Author: David Chang
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Cooking at Home: Or, How I…
by David Chang, Priya Krishna
eBook $4.99
Title: Cook, Eat, Repeat: Ingredients, Recipes, and Stories, Author: Nigella Lawson
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Cook, Eat, Repeat: Ingredients…
by Nigella Lawson
Hardcover $34.64
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
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Cook, Eat, Repeat: Ingredients…
by Nigella Lawson
Narrated by  Nigella Lawson
Audiobook (Unabridged) $27.99
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Title: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, Author: Yasmin Khan
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Ripe Figs: Recipes and Stories…
by Yasmin Khan
eBook $33.25
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
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Take One Fish: The New School…
by Josh Niland
eBook $15.99

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