1 - 20 of 45 results
Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Title: Taste & Technique: Recipes to Elevate Your Home Cooking, Author: Naomi Pomeroy
Title: On Baking (Update): A Textbook of Baking and Pastry Fundamentals / Edition 3, Author: Sarah R. Labensky
Title: On Cooking Update / Edition 5, Author: Sarah R. Labensky
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Professional Baking 6e with Professional Baking Method Card Package Set / Edition 6, Author: Wayne Gisslen
Title: Discovering Global Cuisines: Traditional Flavors and Techniques / Edition 1, Author: Nancy Krcek Allen
Title: Top Chef: The Cookbook: Original Interviews and Recipes from Bravo's Hit Show, Author: the creators and contestants of Top Chef
Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, Author: Glenn Rinsky
Title: Prep School: How to Improve Your Kitchen Skills and Cooking Techniques, Author: James P. DeWan
Title: How to Cook Like a Top Chef, Author: Top Chef Staff
Title: C Primer Plus, Author: Stephen Prata
Title: Charcuterie: Sausages, Pates and Accompaniments, Author: Fritz H Sonnenschmidt
Title: New Professional Chef: The Culinary Institute of America / Edition 6, Author: The Culinary Institute of America (CIA)
Title: elBulli 1994-1997, Author: Ferran Adria
Title: elBulli 1998-2002, Author: Ferran Adria
Title: The Professional Chef's Art of Garde Manger, Author: Fritz Sonnenschmidt
Title: Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute, Author: Culinary Institute of America
Title: Las Tecnicas Del Chef: Equipo,Ingredientes,Terminologia Gastronomica (Cordon Bleu), Author: Le Cordon Bleu
Title: The Chef's Art: Secrets of Four-Star Cooking at Home, Author: Wayne Gisslen

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