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Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $45.00
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
Hardcover $75.00
Title: The Recipe: Classic dishes for the home cook from the world's best chefs, Author: Josh Emett
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The Recipe: Classic dishes for…
by Josh Emett, Kieran E. Scott (Photographer)
Hardcover $17.98
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, Author: Andrew Friedman
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Knives at Dawn: America's…
by Andrew Friedman
Paperback $19.99
Title: The Low-Oxalate Anti-Inflammatory COOKBOOK, Author: Tamara Berrian
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The Low-Oxalate…
by Tamara Berrian
eBook $3.99
Title: Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation / Edition 1, Author: Lou Sackett
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Professional Garde Manger,…
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Paperback $65.75
Title: Cooking For Comfort, Author: Dante Gibson
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Cooking For Comfort
by Dante Gibson
Paperback $14.99
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The Chefs' Knowledge: The Modern Culinary Repertoire
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The Chefs' Knowledge: The…
by The Chef's Forum, Chandos Elletson
Narrated by  Arden School of Theatre, Rachel Austin
Audiobook (Unabridged) $19.99
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Title: Copycat Recipes: Step-by-Step Cookbook to Make the Most Popular Restaurant Dishes at Home On a Budget, Author: Gordon Ripert
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Copycat Recipes: Step-by-Step…
by Gordon Ripert
Paperback $16.95
Title: Trendy Goody for Foodies, Fusion Diet, Author: Wenny Du
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Trendy Goody for Foodies,…
by Wenny Du
eBook $15.99
Title: 101 Things I Learned in Culinary School, Author: Louis Eguaras
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101 Things I Learned in…
by Louis Eguaras, Matthew Frederick (With)
Hardcover $16.00
Title: Professional Cooking / Edition 8, Author: Wayne Gisslen
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Professional Cooking / Edition…
by Wayne Gisslen
Hardcover $154.75
Title: Paznauner Küchengeheimnisse: Martin Sieberer und der Club der Paznauner Köche, Author: Martin Sieberer
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Paznauner Küchengeheimnisse:…
by Martin Sieberer (Editor)
eBook $26.99
Title: Super Chef: The Making of the Great Modern Restaurant Empires, Author: Juliette Rossant
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Super Chef: The Making of the…
by Juliette Rossant
Paperback $17.95
Title: Le vocabulaire anglais de la restauration: Comprendre et communiquer:Plus de 600 mots et expressions organis�s par th�matique, Author: Madeline Pol
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Le vocabulaire anglais de la…
by Madeline Pol
Paperback $9.99
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
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The Professional Personal Chef…
by Candy Wallace, Greg Forte
Hardcover $99.75
Title: My Favorite Restaurants, Author: Lorayne Miller
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My Favorite Restaurants
by Lorayne Miller
eBook $7.77

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