Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Title: My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes, Author: Melanie Dunea
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
Title: MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookbook], Author: JJ Goode
Title: Molly, by Golly!: The Legend of Molly Williams, America's First Female Firefighter, Author: Dianne Ochiltree
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
Title: How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD-ROM, Author: Carla Rowley
Title: Handmade: How Eight Everyday People Became Artisan Food Entrepreneurs And Their Recipes For Success, Author: Jennifer Lewis
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
Title: L'Arte della Cucina Fusion: Una Tavola di Colori, Armonia e Innovazione all'insegna del Gusto: Gyoza, Nigiri, Bao Buns, Pok�, Author: Marzia Ricci
Title: Great Chefs of the South: From the Television Series Great Chefs of the South, Author: Marlene Osteen
Title: Eat Ink: Recipes. Stories. Tattoos., Author: Birk O'Halloran
Title: Pot on the Fire: Further Confessions of a Renegade Cook, Author: John Thorne
Title: Great Texas Chefs, Author: Judy Alter
Title: My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes, Author: Melanie Dunea