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Title: Mediterranean Diet: Tested Recipes for weight loss and healthy eating(Recipes,Mediterranean Diet Plan,Mediterranean diet cookbook,Mediterranean recipes,diabetes,meal plan,book), Author: Yiran Z Heathcote Excerpt Read an excerpt of this book!
Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Title: Soup Cookbook: Delicious Soup And Stews Recipes Cookbook, Author: Andy Rhodes Excerpt Read an excerpt of this book!
Title: 101 Tips And Techniques For Cooking Like A Chef, Author: Sallie Stone Excerpt Read an excerpt of this book!
Title: On Cooking Update / Edition 5, Author: Sarah R. Labensky
Title: Nutribullet: Easy, Yummy Nutribullet Recipes with Common Ingredients(nutribullet recipes,nutribullet smoothies,nutribullet cookbook,nutribullet superfood,smoothie diet,smoothie detox), Author: Yiran Z Heathcote Excerpt Read an excerpt of this book!
Title: elBulli 2005-2011, Author: Ferran Adria
Title: Professional Cooking / Edition 8, Author: Wayne Gisslen
Title: Taste & Technique: Recipes to Elevate Your Home Cooking, Author: Naomi Pomeroy Excerpt Read an excerpt of this book!
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Title: Professional Baking 6e with Professional Baking Method Card Package Set / Edition 6, Author: Wayne Gisslen
Title: Power Pressure Cooker XL Cookbook: Simple, Quick and Easy Guide With Over 101 Delicious Recipes, Author: Dexter Jackson Excerpt Read an excerpt of this book!
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
Title: Food for Fifty / Edition 13, Author: Mary K. Molt
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman Excerpt Read an excerpt of this book!
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove Excerpt Read an excerpt of this book!
Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, Author: Glenn Rinsky
Title: Becoming a Chef: With Recipes and Reflections From America's Leading Chefs / Edition 2, Author: Andrew Dornenburg
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman Excerpt Read an excerpt of this book!

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