Title: Your Table Is Ready: Tales of a New York City Maître D', Author: Michael Cecchi-Azzolina
Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
Title: New York Cookbook, Author: Molly O'Neill
Title: The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village, Author: Tom Birchard
Title: Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant, Author: Amanda Cohen
Title: Arbitrary Stupid Goal, Author: Tamara Shopsin
Title: Restaurant Man, Author: Joe Bastianich
Title: At Balthazar: The New York Brasserie at the Center of the World, Author: Reggie Nadelson
Title: Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It, Author: Alessandro Filippini
Title: Eating For Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid, Author: Melanie Rehak
Title: The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, Author: Tom Roston