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Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
Title: Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant, Author: Amanda Cohen
Title: Mike Colameco's Food Lover's Guide to New York City, Author: Mike Colameco
Title: Restaurant Man, Author: Joe Bastianich
Title: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants, Author: Molly O'Neill
Title: Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It, Author: Alessandro Filippini
Title: Autobiography of a Delicatessen: Katz's Deli, New York City, Author: Jake Dell
Title: Dining In - Manhattan, Author: Bill Blass
Title: Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid, Author: Melanie Rehak
Title: Dining and the Opera in Manhattan (Cookbook with CD), Author: Sharon O'Connor