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Title: Your Table Is Ready: Tales of a New York City Maître D', Author: Michael Cecchi-Azzolina
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Title: Grinding It Out: The Making of McDonald's, Author: Ray Kroc
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Title: Coming to My Senses: The Making of a Counterculture Cook, Author: Alice Waters
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Title: Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution, Author: Thomas McNamee
Title: The Art of the Restaurateur, Author: Nicholas Lander
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Title: Falling Upwards: Living the Dream, One Panic Attack at a Time, Author: Jeremy Fall
Title: Restaurant Man, Author: Joe Bastianich
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