1 - 20 of 68 results
Title: The Fire Line: The Story of the Granite Mountain Hotshots and One of the Deadliest Days in American Firefighting, Author: Fernanda Santos
Title: The Dorito Effect: The Surprising New Truth About Food and Flavor, Author: Mark Schatzker
Title: Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public, Author: Steven M. Druker
Title: North by Northwestern: A Seafaring Family on Deadly Alaskan Waters, Author: Sig Hansen
Title: Horse of a Different Color: A Tale of Breeding Geniuses, Dominant Females and the Fastest Derby Winner since Secretariat, Author: Jim Squires
Title: Pandora's Lunchbox: How Processed Food Took over the American Meal, Author: Melanie Warner
Title: The Fruit Hunters: A Story of Nature, Obsession, Commerce, and Adventure, Author: Adam Leith Gollner
Title: Cod: A Biography of the Fish That Changed the World, Author: Mark Kurlansky
Title: Sweetness and Power: The Place of Sugar in Modern History, Author: Sidney W. Mintz
Title: Dust Bowl: The Southern Plains in the 1930s, Author: Donald Worster
Title: Seeds of Hope: Wisdom and Wonder from the World of Plants, Author: Jane Goodall
Title: The One-Straw Revolution: An Introduction to Natural Farming, Author: Masanobu Fukuoka
Title: Smokejumper: A Memoir by One of America?s Most Select Airborne Firefighters, Author: Jason A. Ramos
Title: Powering the Future: How We Will (Eventually) Solve the Energy Crisis and Fuel the Civilization of Tomorrow, Author: Robert B. Laughlin
Title: Domesticated: Evolution in a Man-Made World, Author: Richard C. Francis
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
Title: The Meat Racket: The Secret Takeover of America's Food Business, Author: Christopher Leonard
Title: Flavor: The Science of Our Most Neglected Sense, Author: Bob Holmes
Title: Time Bandit: Two Brothers, the Bering Sea, and One of the World's Deadliest Jobs, Author: Andy Hillstrand
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook

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