Title: Underwater Archaeology: The NAS Guide to Principles and Practice / Edition 2, Author: Nautical Archaeology Society (NAS)
Title: Fundamentals of Molecular Mycology, Author: Devarajan Thangadurai
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
Title: The History and Social Influence of the Potato / Edition 2, Author: Redcliffe N. Salaman
Title: Ball Culture Guide: The Encyclopedia of Seed Germination, Author: Jim Nau
Title: Canine and Feline Nutrition: A Resource for Companion Animal Professionals / Edition 3, Author: Linda P. Case MS
Title: Food Safety and Quality-Based Shelf Life of Perishable Foods, Author: Peter J. Taormina
Title: Soil and Rock Construction Materials / Edition 1, Author: Greg McNally
Title: The Grain Market in the Roman Empire: A Social, Political and Economic Study, Author: Paul Erdkamp
Title: Crop Physiology Case Histories for Major Crops, Author: Victor Sadras Ph.D.
Title: Physiology of Crop Production / Edition 1, Author: N.K. Fageria
Title: Antimicrobials in Food, Author: P. Michael Davidson
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
Title: Soil Salinity Management in Agriculture: Technological Advances and Applications, Author: S. K. Gupta
Title: The Rhizosphere: Biochemistry and Organic Substances at the Soil-Plant Interface, Second Edition / Edition 2, Author: Roberto Pinton
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
Title: Individual-based Methods in Forest Ecology and Management, Author: Arne Pommerening

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