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Title: Stay Curious and Keep Exploring: 50 Amazing, Bubbly, and Creative Science Experiments to Do with the Whole Family, Author: Emily Calandrelli
Title: It's A Gas: The Sublime and Elusive Elements That Expand Our World, Author: Mark Miodownik
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Title: Stiff: The Curious Lives of Human Cadavers, Author: Mary Roach
Title: The Human Brain Book: An Illustrated Guide to its Structure, Function, and Disorders, Author: Rita Carter
Title: The Usefulness of Useless Knowledge, Author: Abraham Flexner
Title: Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine, Author: Michael Brenner
Title: Cut in Half: The Hidden World Inside Everyday Objects (Pop Science and Photography Gift Book, How Things Work Book), Author: Mike Warren
Title: How Things Work: The Inner Life of Everyday Machines, Author: Theodore Gray
Title: Reactions: An Illustrated Exploration of Elements, Molecules, and Change in the Universe, Book 3 of 3, Author: Theodore Gray
Title: The Matter of Facts: Skepticism, Persuasion, and Evidence in Science, Author: Gareth Leng
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
Hardcover $15.00 $40.00 Current price is $15.00, Original price is $40.00.
Title: The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements, Author: Sam Kean
Title: Data Modeling for Metrology and Testing in Measurement Science, Author: Franco Pavese
Title: Doctors from Hell: The Horrific Account of Nazi Experiments on Humans, Author: Vivien Spitz
Title: Full Spectrum: How the Science of Color Made Us Modern, Author: Adam Rogers
Title: Chemical Demonstrations, Volume 1: A Handbook for Teachers of Chemistry, Author: Bassam Z. Shakhashiri
Title: Practical Attribute and Variable Measurement Systems Analysis (MSA): A Guide for Conducting Gage R&R Studies and Test Method Validations, Author: Mark Allen Durivage
Title: Rat City: Overcrowding and Urban Derangement in the Rodent Universes of John B. Calhoun, Author: Jon Adams

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