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Title: History of the World in 6 Glasses, Author: Tom Standage
Title: Tequila Mockingbird: Cocktails with a Literary Twist, Author: Tim Federle
Title: The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats, Author: Daniel Stone
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: A Brief History of Vice: How Bad Behavior Built Civilization, Author: Robert Evans
Title: What She Ate: Six Remarkable Women and the Food That Tells Their Stories, Author: Laura Shapiro
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
Title: Salt: A World History, Author: Mark Kurlansky
Title: The American Plate: A Culinary History in 100 Bites, Author: Libby O'Connell
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
Title: The Barbarians, Author: Grace Cole
Title: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, Author: Benjamin Wallace
Title: The Taste of Empire: How Britain's Quest for Food Shaped the Modern World, Author: Lizzie Collingham
Title: An Edible History of Humanity, Author: Tom Standage
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
Title: Milk!: A 10,000-Year Food Fracas, Author: Mark Kurlansky
Title: Uncommon Grounds: The History of Coffee and How It Transformed Our World, Author: Mark Pendergrast
Title: Tea Time: Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More, Author: Francis Amalfi
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy

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