1 - 20 of 2478 results
Title: Salt: A World History, Author: Mark Kurlansky
Title: History of the World in 6 Glasses, Author: Tom Standage
Title: What She Ate: Six Remarkable Women and the Food That Tells Their Stories, Author: Laura Shapiro
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century, Author: Amanda Hesser
Title: Tequila Mockingbird: Cocktails with a Literary Twist, Author: Tim Federle
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
Title: An Edible History of Humanity, Author: Tom Standage
Title: The Language of Food: A Linguist Reads the Menu, Author: Dan Jurafsky
Title: Bread, Wine, Chocolate: The Slow Loss of Foods We Love, Author: Simran Sethi
Title: Dinner With Churchill: Policy Making at the Dinner Table, Author: Cita Stelzer
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Title: Sweet Spot: An Ice Cream Binge Across America, Author: Amy Ettinger
Title: Ancient Brews: Rediscovered and Re-created, Author: Patrick E. McGovern
Title: 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, Author: Jane Ziegelman
Title: Ten Restaurants That Changed America, Author: Paul  Freedman
Title: The Taste of Empire: How Britain's Quest for Food Shaped the Modern World, Author: Lizzie Collingham
Title: The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, Author: Walter Staib

Pagination Links