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Title: A History of Drink and the English, 1500-2000 / Edition 1, Author: Paul Jennings
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A History of Drink and the…
by Paul Jennings
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Hardcover $210.00
Title: Health, Nutrition and Food Demand, Author: W S Chern
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Health, Nutrition and Food…
by W S Chern, K Rickertsen
Explore Series
Hardcover $209.35
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
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Hardcover $205.00
Title: The Cultural Feast: An Introduction to Food and Society / Edition 2, Author: Carol A. Bryant
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The Cultural Feast: An…
by Carol A. Bryant, Kathleen M. DeWalt, Anita Courtney, Jeffery Schwartz
Paperback $202.95
Title: Climate Change and Agricultural Development: Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation / Edition 1, Author: Udaya Sekhar Nagothu
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Climate Change and…
by Udaya Sekhar Nagothu
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Hardcover $200.00
Title: Global Foodscapes: Oppression and resistance in the life of food / Edition 1, Author: Alistair Fraser
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Global Foodscapes: Oppression…
by Alistair Fraser
Hardcover $200.00
Title: Food Production And Rural Development In The Sahel: Lessons From Mali's Operation Riz-segou, Author: R. James Bingen
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Food Production And Rural…
by R. James Bingen
Hardcover $200.00
Title: Food Literacy: Key concepts for health and education / Edition 1, Author: Helen Vidgen
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Food Literacy: Key concepts…
by Helen Vidgen
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Hardcover $200.00
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
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Regional Cuisines of Medieval…
by Melitta Weiss Adamson (Editor)
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Hardcover $200.00
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Hardcover $200.00
Title: Ending Hunger Worldwide / Edition 1, Author: George Kent
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Ending Hunger Worldwide /…
by George Kent
Hardcover $200.00
Title: Reel Food: Essays on Food and Film / Edition 1, Author: Anne L. Bower
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Reel Food: Essays on Food and…
by Anne L. Bower
Hardcover $200.00
Title: Consumption Challenged: Food in Medialised Everyday Lives, Author: Bente Halkier
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Consumption Challenged: Food…
by Bente Halkier
Hardcover $200.00
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson
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Food in the Middle Ages: A…
by Melitta Weiss Adamson (Editor)
#12 in Series
Hardcover $200.00
Title: Food and the City in Europe since 1800 / Edition 1, Author: Peter Lummel
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Food and the City in Europe…
by Peter Lummel, Peter J. Atkins
Hardcover $200.00
Title: Food and Folklore Reader, Author: Lucy Long
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Food and Folklore Reader
by Lucy Long (Editor)
Hardcover $200.00
Title: Sustainability / Edition 1, Author: Thomas Pfister
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Sustainability / Edition 1
by Thomas Pfister, Martin Schweighofer, André Reichel
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Hardcover $200.00
Title: Living in a Landscape of Scarcity: Materiality and Cosmology in West Africa, Author: Laurence Douny
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Living in a Landscape of…
by Laurence Douny
#63 in Series
Hardcover $200.00
Title: Tunisia: Rural Labour and Structural Transformation / Edition 1, Author: Ajit Ghose
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Tunisia: Rural Labour and…
by Ajit Ghose, Vali Jamal, Samir Radwan
Hardcover $200.00
Title: Virgo GMO: An open-source approach to genetically modify organism, Author: Ray Hermann Angossio Liwa
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Virgo GMO: An open-source…
by Ray Hermann Angossio Liwa
eBook $199.00

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