The Best Books of 2024 (So Far) Explore All Lists
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Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
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A History of the World in 10…
by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
Hardcover $55.00
Title: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage, Author: Hélène Jawhara Piñer
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Jews, Food, and Spain: The…
by Hélène Jawhara Piñer, Paul Freedman (Foreword by)
Hardcover $55.00
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
Paperback $71.99
Title: The Bloomsbury Handbook of Indian Cuisine, Author: Colleen Taylor Sen
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The Bloomsbury Handbook of…
by Colleen Taylor Sen (Editor), Sourish Bhattacharyya (Editor), Helen Saberi (Editor)
Hardcover $175.00
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover $110.00
Title: Resource Selection by Animals: Statistical design and analysis for field studies / Edition 1, Author: B.B. Manly
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Resource Selection by Animals:…
by B.B. Manly, L. McDonald, D.L. Thomas
Hardcover $169.99
Title: Lady with a Mead Cup: Ritual, prophecy and lordship in the European warband from La Tene to the Viking Age, Author: Michael J. Enright
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Lady with a Mead Cup: Ritual,…
by Michael J. Enright
Paperback $55.00
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
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Food on Foot: A History of…
by Demet Güzey
Explore Series
Hardcover $51.00
Title: The Transformation of Mexican Agriculture: International Structure and the Politics of Rural Change, Author: S. Sanderson
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The Transformation of Mexican…
by S. Sanderson
#425 in Series
Paperback $59.00
Title: Ending Hunger Worldwide / Edition 1, Author: George Kent
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Ending Hunger Worldwide /…
by George Kent
Hardcover $200.00
Title: Secret Ingredients: Race, Gender, and Class at the Dinner Table, Author: S. Inness
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Secret Ingredients: Race,…
by S. Inness
Paperback $54.99
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
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Siren Feasts: A History of…
by Andrew Dalby
Paperback $51.99
Title: Weighty Issues: Fatness and Thinness as Social Problems / Edition 1, Author: Jeffery Sobal
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Weighty Issues: Fatness and…
by Jeffery Sobal
Explore Series
Paperback $61.99
Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
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Wild Food: Oxford Symposium on…
by Ken Albala
Explore Series
Paperback $60.00
Title: In the Active Voice (Routledge Revivals), Author: Mary Douglas
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In the Active Voice (Routledge…
by Mary Douglas
Explore Series
Paperback $51.99
Title: Food Quality and Consumer Value: Delivering Food that Satisfies / Edition 1, Author: Monika J.A. Schrïder
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Food Quality and Consumer…
by Monika J.A. Schrïder
Paperback $119.99
Title: Food, People and Society: A European Perspective of Consumers' Food Choices / Edition 1, Author: Lynn J. Frewer
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Food, People and Society: A…
by Lynn J. Frewer, Einar Risvik, Hendrik Schifferstein
Paperback $279.99
Title: Psychological Responses to Eating Disorders and Obesity: Recent and Innovative Work / Edition 1, Author: Julia Buckroyd
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Psychological Responses to…
by Julia Buckroyd, Sharon Rother
Paperback $78.95

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