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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan Read an excerpt of this book!
Title: History of the World in 6 Glasses, Author: Tom Standage Read an excerpt of this book!
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser Read an excerpt of this book!
Title: Salt: A World History, Author: Mark Kurlansky Read an excerpt of this book!
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan Read an excerpt of this book!
Title: An Edible History of Humanity, Author: Tom Standage Read an excerpt of this book!
Title: Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America, Author: Jane Stern Read an excerpt of this book!
Title: Uncommon Grounds: The History of Coffee and How It Transformed Our World / Edition 2, Author: Mark Pendergrast Read an excerpt of this book!
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan Read an excerpt of this book!
Title: Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public, Author: Steven Druker
Title: Animal, Vegetable, Miracle: A Year of Food Life, Author: Barbara Kingsolver Read an excerpt of this book!
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber Read an excerpt of this book!
Title: Stuffed and Starved: The Hidden Battle for the World Food System, Author: Raj Patel Read an excerpt of this book!
Title: Something from the Oven: Reinventing Dinner in 1950's America, Author: Laura Shapiro
Title: Food Matters: A Bedford Spotlight Reader, Author: Holly Bauer
Title: Diners, Drive-Ins and Dives: An All-American Road Trip ... with Recipes!, Author: Guy Fieri Read an excerpt of this book!
Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Karl Weber Read an excerpt of this book!
Title: Cuisine and Empire: Cooking in World History, Author: Rachel Laudan Read an excerpt of this book!
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon Read an excerpt of this book!
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky Read an excerpt of this book!

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