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Title: Uncommon Grounds: The History of Coffee and How It Transformed Our World, Author: Mark Pendergrast
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Uncommon Grounds: The History…
by Mark Pendergrast
Paperback $22.99 $24.99 Current price is $22.99, Original price is $24.99.
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver
Paperback $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Invitation to a Banquet: The Story of Chinese Food, Author: Fuchsia Dunlop
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Invitation to a Banquet: The…
by Fuchsia Dunlop
Hardcover $32.50
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
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National Dish: Around the…
by Anya von Bremzen
Paperback $18.00
Title: No Reservations: Around the World on an Empty Stomach, Author: Anthony Bourdain
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No Reservations: Around the…
by Anthony Bourdain
Hardcover $35.00
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
Hardcover $22.54 $25.00 Current price is $22.54, Original price is $25.00.
Title: Moby Dyke: An Obsessive Quest To Track Down The Last Remaining Lesbian Bars In America, Author: Krista Burton
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Moby Dyke: An Obsessive Quest…
by Krista Burton
Paperback $19.99
Title: Girly Drinks: A World History of Women and Alcohol, Author: Mallory O'Meara
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Girly Drinks: A World History…
by Mallory O'Meara
Paperback $21.99
Title: The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking, Author: Stuart Farrimond
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The Science of Spice:…
by Stuart Farrimond
Hardcover $25.00
Title: Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams, Author: Michael D'Antonio
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Hershey: Milton S. Hershey's…
by Michael D'Antonio
Paperback $19.99
Title: Outlander Cocktails: The Official Drinks Guide Inspired by the Series, Author: James Shy Freeman Pre-Order Now
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Outlander Cocktails: The…
by James Shy Freeman, Diana Gabaldon (Foreword by), Rebeccah Marsters
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Hardcover $32.00
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
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The Core of an Onion: Peeling…
by Mark Kurlansky
Hardcover $28.00
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Rice, Noodle, Fish: Deep…
by Matt Goulding
Hardcover $37.50
Title: An Edible History of Humanity, Author: Tom Standage
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An Edible History of Humanity
by Tom Standage
Paperback $16.98 $18.99 Current price is $16.98, Original price is $18.99.
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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High on the Hog: A Culinary…
by Jessica B. Harris
Paperback $20.00
Title: Milk Street: The New Rules: Recipes That Will Change the Way You Cook, Author: Christopher Kimball
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Milk Street: The New Rules:…
by Christopher Kimball
Hardcover $15.00 $35.00 Current price is $15.00, Original price is $35.00.
Title: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook, Author: Alice Waters
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The Art of Simple Food: Notes,…
by Alice Waters
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
Paperback $25.00
Title: The World Food Problem, 6th ed.: Toward Understanding and Ending Undernutrition in the Developing World, Author: Howard D. Leathers
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The World Food Problem, 6th ed…
by Howard D. Leathers, Kenneth L. Leonard
Paperback $35.00
Title: How the Other Half Eats: The Untold Story of Food and Inequality in America, Author: Priya Fielding-Singh PhD
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How the Other Half Eats: The…
by Priya Fielding-Singh PhD
Paperback $19.99

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