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Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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The Big Oyster: History on the…
by Mark Kurlansky
Paperback $20.00
Title: The Food Book: The Stories, Science, and History of What We Eat, New Edition, Author: DK
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The Food Book: The Stories,…
by DK, Giles Coren (Foreword by)
Explore Series
Hardcover $40.00
Title: Raw Dog: The Naked Truth About Hot Dogs, Author: Jamie Loftus
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Raw Dog: The Naked Truth About…
by Jamie Loftus
Hardcover $26.99
Title: White Light: The Elemental Role of Phosphorus-in Our Cells, in Our Food, and in Our World, Author: Jack Lohmann
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White Light: The Elemental…
by Jack Lohmann
Hardcover $30.00
Title: Girly Drinks: A World History of Women and Alcohol, Author: Mallory O'Meara
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Girly Drinks: A World History…
by Mallory O'Meara
Paperback $21.99
Title: Uncommon Grounds: The History of Coffee and How It Transformed Our World, Author: Mark Pendergrast
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Uncommon Grounds: The History…
by Mark Pendergrast
Paperback $24.99
Title: Milk!: A 10,000-Year Food Fracas, Author: Mark Kurlansky
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Milk!: A 10,000-Year Food…
by Mark Kurlansky
Paperback $19.00
Title: The 100 Most Jewish Foods: A Highly Debatable List, Author: Alana Newhouse
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The 100 Most Jewish Foods: A…
by Alana Newhouse, Tablet
Hardcover $24.95
Title: The Secret Life of Groceries: The Dark Miracle of the American Supermarket, Author: Benjamin Lorr
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The Secret Life of Groceries:…
by Benjamin Lorr
Paperback $19.00
Title: Romaine Wasn't Built in a Day: The Delightful History of Food Language, Author: Judith Tschann
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Romaine Wasn't Built in a Day:…
by Judith Tschann
Hardcover $26.00
Title: Consider the Fork: A History of How We Cook and Eat, Author: Bee Wilson
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Consider the Fork: A History…
by Bee Wilson
Paperback $18.99
Title: The Southerner's Cookbook: Recipes, Wisdom, and Stories, Author: Garden & Gun
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The Southerner's Cookbook:…
by Garden & Gun
#3 in Series
Hardcover $45.00
Title: For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
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For the Culture: Phenomenal…
by Klancy Miller
Hardcover $40.00
Title: Food, Inc. 2: Inside the Quest for a Better Future for Food, Author: Participant
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Food, Inc. 2: Inside the Quest…
by Participant (Editor), Karl Weber (Editor)
Paperback $19.99
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $19.00
Title: Wild Chocolate: Across the Americas in Search of Cacao's Soul, Author: Rowan Jacobsen
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Wild Chocolate: Across the…
by Rowan Jacobsen
Hardcover $28.99
Title: The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery, Author: Caroline Hennessy
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The Official Guinness Cookbook…
by Caroline Hennessy
Hardcover $29.99
Title: The Book of Pintxos: Discover the Legendary Small Bites of Basque Country, Author: Marti Buckley
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The Book of Pintxos: Discover…
by Marti Buckley
Hardcover $30.00
Title: A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen, Author: Malinda Russell
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A Domestic Cook Book:…
by Malinda Russell
Paperback $24.95
Title: How to Cook a Wolf, Author: M. F. K. Fisher
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How to Cook a Wolf
by M. F. K. Fisher
Explore Series
Paperback $19.00

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