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Saving America's Cities: Ed Logue and the Struggle to Renew Urban America in the Suburban Age
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The Potlikker Papers: A Food History of the Modern South
by John T. Edge
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When Everything Changed: The Amazing Journey of American Women from 1960 to the Present
by Gail Collins
Narrated by  Christina Moore
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The Hypomanic Edge: The Link Between (A Little) Craziness and (A Lot of) Success in America
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The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files
by Mark Kurlansky
Narrated by  Stephen Hoye
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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A Square Meal: A Culinary History of the Great Depression
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The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live
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In Cheap We Trust: The Story of a Misunderstood American Virtue
by Lauren Weber
Narrated by  Marguerite Gavin
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Hastened To the Grave: The Gypsy Murder Investigation
by Jack Olsen
Narrated by  Susie Breck
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A Splendid Savage: The Restless Life of Frederick Russell Burnham
by Steve Kemper
Narrated by  Peter Berkrot
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The Culture of Fear: Why Americans Are Afraid of the Wrong Things
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Chop Suey: A Cultural History of Chinese Food in the United States
by Andrew Coe
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The Age of Edison: Electric Light and the Invention of Modern America
by Ernest Freeberg
Narrated by  Sean Pratt
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Taking a Knee, Taking a Stand: African American Athletes and the Fight for Social Justice
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The Gay Revolution: The Story of the Struggle
by Lillian Faderman
Narrated by  Donna Postel
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement Pre-Order Now
by Jane Ziegelman
Narrated by  Nan McNamara
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Bringing Down the Colonel: A Sex Scandal of the Gilded Age, and the
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The Point of It All: A Lifetime of Great Loves and Endeavors
by Charles Krauthammer
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The Heartland: An American History
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