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Title: Everything I Want to Eat: Sqirl and the New California Cooking, Author: Jessica Koslow Excerpt Read an excerpt of this book!
Title: Malibu Farm Cookbook: Recipes from the California Coast, Author: Helene Henderson Excerpt Read an excerpt of this book!
Title: Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine, Author: Tal Ronnen Excerpt Read an excerpt of this book!
Title: Zuni Cafe Cookbook, Author: Judy Rodgers Excerpt Read an excerpt of this book!
Title: Atelier Crenn: Metamorphosis of Taste, Author: Dominique Crenn Excerpt Read an excerpt of this book!
Title: Manresa: An Edible Reflection, Author: David Kinch Excerpt Read an excerpt of this book!
Title: Benu, Author: Corey Lee
Title: Bar Tartine: Techniques & Recipes, Author: Nicolaus Balla Excerpt Read an excerpt of this book!
Title: Cooking by Hand, Author: Paul Bertolli
Title: Chez Panisse Vegetables, Author: Alice L. Waters Excerpt Read an excerpt of this book!
Title: The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir, Author: Pascal Baudar
Title: Chez Panisse Cafe Cookbook, Author: Alice L. Waters Excerpt Read an excerpt of this book!
Title: The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant, Author: Sondra Bernstein Excerpt Read an excerpt of this book!
Title: The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant, Author: Michelle Wojtowicz Excerpt Read an excerpt of this book!
Title: The Mission Chinese Food Cookbook, Author: Danny Bowien Excerpt Read an excerpt of this book!
Title: The Ranch at Live Oak Cookbook: Delicious Dishes from California's Legendary Wellness Spa, Author: Alex Glasscock
Title: A New Napa Cuisine, Author: Christopher Kostow Excerpt Read an excerpt of this book!
Title: California Sol Food Casual Cooking from the Junior League of San Diego: Food photography by Frankie Frankeny, Author: The Junior League of San Diego
Title: A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs, Author: Bobby Flay Excerpt Read an excerpt of this book!
Title: French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way, Author: Jean-Pierre Moullé Excerpt Read an excerpt of this book!

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