Title: Lodge Cast Iron Nation: Great American Cooking from Coast to Coast, Author: The Lodge Company
Title: Saveur: The New Comfort Food: Home Cooking from Around the World, Author: James Oseland
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Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
Title: Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors, Author: Bobby Flay
Title: Nevada Grown: A Year in Local Food, Author: NevadaGrown
Title: Pizza City: The Ultimate Guide to New York's Favorite Food, Author: Peter Genovese
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Title: Everyday Celebrations: Savoring Food, Family, and Life at Home, Author: Donata Maggipinto
Title: The Cook's Bible: The Best of American Home Cooking, Author: Christopher Kimball