Title: Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen, Author: Erin French
Title: The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook, Author: Erin French
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: My Vermont Table: Recipes for All (Six) Seasons, Author: Gesine Bullock-Prado
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Provincetown Seafood Cookbook, Author: Howard Mitcham
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.
Title: Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant, Author: Christopher Kimball
Title: New England Desserts: Classic and Creative Recipes for All Seasons, Author: Tammy Donroe Inman
Title: The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage, Author: Winslow Tudor
Title: The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England, Author: Elisa Spungen Bildner
Title: The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State, Author: Tracey Medeiros
Title: The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England, Author: Karen Covey
Title: The Ladies' Village Improvement Society Cookbook: Eating and Entertaining in East Hampton, Author: Florence Fabricant
Title: The New England Clam Shack Cookbook, 2nd Edition, Author: Brooke Dojny
Title: Old Sturbridge Village Cookbook: Authentic Early American Recipes For The Modern Kitchen, Author: Jack Larkin
Title: New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup, Author: Clara Silverstein
Title: In Love with New York: Recipes and Stories from the City that Never Sleeps, Author: Lisa Nieschlag
Title: The Little Local Vermont Cookbook: Recipes for Classic Dishes, Author: Melissa Pasanen
Title: Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean, Author: Brad Leone
Hardcover $28.00 $35.00 Current price is $28.00, Original price is $35.00.
Title: Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn, Author: Jane Stern
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Best of the Best from New England Cookbook: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine, Author: Gwen McKee

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