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Title: The Heart Of The Plate: Vegetarian Recipes for a New Generation, Author: Mollie Katzen
Title: The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market, Author: Laura McLively
Title: Smith & Daughters: A Cookbook (That Happens to be Vegan), Author: Shannon Martinez
Title: Cook:30: Create Delicious Wholefood Plant-Based Meals from Scratch in Just 30 Minutes, Author: Jeremy Dixon
Title: Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking, Author: Cooking Light
Title: The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets, Author: Colleen Patrick-Goudreau
Title: Greenfeast: Spring, Summer: [A Cookbook], Author: Nigel Slater
Title: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day: A Cookbook, Author: Martha Rose Shulman
Title: Whole Protein Vegetarian: Delicious Plant-Based Recipes with Essential Amino Acids for Health and Well-Being, Author: Rebecca Ffrench
Title: Occasionally Eggs: Simple Vegetarian Recipes for Every Season, Author: Alexandra Daum
Title: PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest, Author: Kim O'Donnel
Title: The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese, Author: Karen McAthy
Title: Plants Taste Better: Delicious plant-based recipes from root to fruit, Author: Richard Buckley
Title: The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life, Author: David Flynn
Title: Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives, Author: Nava Atlas
Title: Easy Vegan Bible: 200 easiest ever plant-based recipes, Author: Katy Beskow
Title: The Jewish Food Hero Cookbook, Author: Kenden Alfond
Title: La revolución de los 22 días. Recetario / The 22-Day Revolution Cookbook, Author: Marco Borges
Title: Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant, Author: Joy Pierson

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