Title: The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement, Author: Stephen Heyman
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Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: The Table Comes First: Family, France, and the Meaning of Food, Author: Adam Gopnik
Title: Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life, Author: Emily Kaiser Thelin
Title: Waste: Uncovering the Global Food Scandal, Author: Tristram Stuart
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson

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