Title: Cooking alla Giudia: A Celebration of the Jewish Food of Italy, Author: Benedetta Jasmine Guetta
Title: Now for Something Sweet, Author: Monday Morning Cooking Club
Title: Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes, Author: Andr s Koerner
Title: Kibbitz and Nosh: When We All Met at Dubrow's Cafeteria, Author: Marcia Bricker Halperin