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Title: What She Ate: Six Remarkable Women and the Food That Tells Their Stories, Author: Laura Shapiro Read an excerpt of this book!
Title: The First Love Story: Adam, Eve, and Us, Author: Bruce Feiler Read an excerpt of this book!
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty Read an excerpt of this book!
Title: Tequila Mockingbird: Cocktails with a Literary Twist, Author: Tim Federle Read an excerpt of this book!
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge Read an excerpt of this book!
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart Read an excerpt of this book!
Title: Two and Two: McSorley's, My Dad, and Me, Author: Rafe Bartholomew Read an excerpt of this book!
Title: The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, Author: Adrian Miller Read an excerpt of this book!
Title: Sweet Spot: An Ice Cream Binge Across America, Author: Amy Ettinger Read an excerpt of this book!
Title: Ten Restaurants That Changed America, Author: Paul  Freedman Read an excerpt of this book!
Title: Discrete Mathematics and Its Applications / Edition 7, Author: Kenneth H Rosen
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century, Author: Amanda Hesser Read an excerpt of this book!
Title: Unmentionable: The Victorian Lady's Guide to Sex, Marriage, and Manners, Author: Therese Oneill Read an excerpt of this book!
Title: Ancient Brews: Rediscovered and Re-created, Author: Patrick E. McGovern Read an excerpt of this book!
Title: A $500 House in Detroit: Rebuilding an Abandoned Home and an American City, Author: Drew Philp Read an excerpt of this book!
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy Read an excerpt of this book!
Title: Survey of Historic Costume / Edition 6, Author: Phyllis G. Tortora
Title: Up-River, Down-River, Out-to-Sea, Author: Henry Woodard
Title: The Ethics of Authenticity / Edition 1, Author: Charles Taylor
Title: The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, Author: Walter Staib

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