Title: The Chemical History Of A Candle, Author: Michael Faraday
Title: Evaluacion sensorial aplicada a la investigacion, desarrollo y control de la calidad en la industria alimentaria, Author: Raul G. Torricella Morales
Title: Rays of Positive Electricity and Their Application to Chemical Analyses, Author: Joseph John Thomson
Title: Técnicas analíticas básicas: En el control de la calidad del agua según normatividad, Author: María Guillermina Martínez Cisneros
Title: The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2 (Illustrated), Author: Julius Stieglitz
Title: Alchemy Rediscovered and Restored, Author: Archibald Cockren
Title: Analytical Chemistry Demystified Techniques And Instrumentation, Author: Ps Publishing
Title: Evaluacion Sensorial de los Alimentos, Author: Julia Espinosa Manfugas