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The Big Oyster: History on the Half Shell
by Mark Kurlansky
Narrated by  John H. Mayer
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Animal, Vegetable, Miracle: A Year of Food Life
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History of Chocolate
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Gout Friendly Plant Based Rice Cooker Recipes
by Peter Voit
Narrated by  Rex Mason
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Grow Your Own Medicine: Handbook for the Self-Sufficient Herbalist
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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Herb Gardening 101: Cultivating Flavor and Fragrance
by Gertrude Harris
Narrated by  Jessica Roberts
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Pizza Craft: The Home Chef's Guide: Unlocking the Secrets to Authentic Pizza Making
by Sophia Turner
Narrated by  Louis Ray
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COURS INTENSIF DE PRODUCTION DE FROMAGE
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Herbal Haven: Growing and Using Your Own Herbs
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An Onion in My Pocket: My Life with Vegetables
by Deborah Madison
Narrated by  Deborah Madison
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INTENSIVKURS ZUR KÄSEHERSTELLUNG
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Mini Farming: Self-Sufficiency on 1/4 Acre
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Pigs & Pork: River Cottage Handbook No.14
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
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Herbs: River Cottage Handbook No.10
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The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet
by Paul Greenberg
Narrated by  Paul Greenberg
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Growing Your Own: A Guide to Self-Sufficient Gardening
by Gertrude Harris
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How to Grow Herbs for Beginners: The Easy Guide To Planting Your Favorite Herbs At Home From Scratch
by Heather Gardinia
Narrated by  Caroline Waltz
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The Greenprint: Plant-Based Diet, Best Body, Better World
by Marco Borges
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