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Title: Phytochemistry of Tinospora cordifolia, Author: Brijesh Kumar
Title: Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants: Herbal Reference Library, Author: James A. Duke
Title: Chemistry and Technology of Soft Drinks and Fruit Juices, Author: Philip R. Ashurst
Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, Author: Isabel C. F. R. Ferreira
Title: Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance, Author: Ranendra K. Majumder
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Title: Extracting Bioactive Compounds for Food Products: Theory and Applications, Author: M. Angela A. Meireles
Title: Meat Processing: Improving Quality, Author: Joseph P. Kerry PhD
Title: Handbook of Herbs and Spices: Volume 3, Author: K. V. Peter
Title: Oil Extraction and Analysis: Critical Issues and Competitive Studies, Author: D. L. Luthria
Title: Quinoa: Improvement and Sustainable Production, Author: Kevin S. Murphy
Title: Handbook of Nuts: Herbal Reference Library, Author: James A. Duke
Title: Handbook of Organic Food Safety and Quality, Author: J Cooper
Title: Tree Nuts: Composition, Phytochemicals, and Health Effects, Author: Cesarettin Alasalvar
Title: Genetics and Breeding of Edible Mushrooms, Author: A.C. Chang
Title: Crop Wild Relatives and Climate Change, Author: Robert J. Redden
Title: Improving the Flavour of Cheese, Author: B C Weimer
Title: Soft Drink and Fruit Juice Problems Solved, Author: Philip Ashurst
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