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Title: 19, Author: Nery Dr. Roman
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19
by Nery Dr. Roman
eBook $96.90
Title: Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance, Author: Ranendra K. Majumder
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Advances in Fish Processing…
by Ranendra K. Majumder (Editor), Amjad K. Balange (Editor)
eBook $189.95
Title: Advances in Rice Science: Botany, Production, and Crop Improvement, Author: Ratikanta Maiti
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Advances in Rice Science:…
by Ratikanta Maiti, PhD, Humberto González Rodríguez, PhD, Ch. Aruna Kumari, PhD, Narayan Chandra Sarkar, PhD, Sameena Begum
eBook $169.95
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham (Editor)
Explore Series
eBook $66.99
Title: Basil: The Genus Ocimum, Author: Raimo Hiltunen
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Basil: The Genus Ocimum
by Raimo Hiltunen (Editor), Yvonne Holm (Editor)
eBook $58.95
Title: Beckett's Industrial Chocolate Manufacture and Use, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett (Editor), Mark S. Fowler (Editor), Gregory R. Ziegler (Editor)
eBook $219.00
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Explore Series
eBook $99.99
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition, Author: Dennis J Mckenna
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Botanical Medicines: The Desk…
by Dennis J Mckenna, Kenneth Jones, Kerry Hughes, Virginia M Tyler
eBook $180.00
Title: Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand, Author: John Bradley
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Cadbury's Purple Reign: The…
by John Bradley
eBook $60.00
Title: Capsicum: The genus Capsicum, Author: Amit Krishna De
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Capsicum: The genus Capsicum
by Amit Krishna De (Editor)
Explore Series
eBook $69.99
Title: Caraway: The Genus Carum, Author: Eva Nemeth
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Caraway: The Genus Carum
by Eva Nemeth (Editor)
Explore Series
eBook $69.99
Title: Chef's Guide to Charcuterie, Author: Jacques Brevery
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Chef's Guide to Charcuterie
by Jacques Brevery
eBook $84.99
Title: Chemistry and Technology of Soft Drinks and Fruit Juices, Author: Philip R. Ashurst
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Chemistry and Technology of…
by Philip R. Ashurst
eBook $180.00
Title: Chocolate Science and Technology, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
eBook $175.00
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Cocoa and Chocolate, 1765-1914
by William Gervase Clarence-Smith
eBook $74.99
Title: Confectionery and Chocolate Engineering: Principles and Applications, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
eBook $219.00
Title: CRC Handbook of Medicinal Spices, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke (Editor)
eBook $84.99
Title: Crop Wild Relatives and Climate Change, Author: Robert J. Redden
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Crop Wild Relatives and…
by Robert J. Redden (Editor), Shyam Singh Yadav (Editor), Nigel Maxted (Editor), Mohammad Ehsan Dulloo (Editor), Luigi Guarino (Editor)
eBook $180.00
Title: Deep Frying: Chemistry, Nutrition, and Practical Applications, Author: Michael D. Erickson
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Deep Frying: Chemistry,…
by Michael D. Erickson (Editor)
eBook $190.00
Title: Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings, Author: Carole J. Skelly
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Dictionary of Herbs, Spices,…
by Carole J. Skelly
eBook $74.99

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