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Title: Secret Ingredients: The Magical Process of Combining Flavors, Author: Michael Roberts
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Secret Ingredients: The…
by Michael Roberts
Paperback $19.95
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: The Western Junior League Cookbook: A Delicious Mix of Ethnic Influences- The Best Recipes From the American West, Author: Ann Seranne
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The Western Junior League…
by Ann Seranne
Paperback $27.00
Title: La Varenne Pratique: Part 1, The Basics, Author: Anne Willan
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La Varenne Pratique: Part 1,…
by Anne Willan
eBook $6.99
Title: La Varenne Pratique: Part 4, Baking, Preserving & Desserts, Author: Anne Willan
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La Varenne Pratique: Part 4,…
by Anne Willan
eBook $6.99
Title: Cook's Book of Essential Information: A Kitchen Handbook, Author: Barbara Hill
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Cook's Book of Essential…
by Barbara Hill
Paperback $19.00
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
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Refashioning Nature: Food,…
by David Goodman, Michael Redclift
Hardcover $250.00
Title: Panic in the Pantry, Author: Elizabeth Whelan
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Panic in the Pantry
by Elizabeth Whelan
Explore Series
Paperback $25.99
Title: Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook, Author: Todd Wilbur
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Top Secret Recipes: Creating…
by Todd Wilbur
eBook $4.99
Title: La Cocina de Los Antropologos, Author: Jessica Kuper
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La Cocina de Los Antropologos
by Jessica Kuper
Paperback $20.90
Title: More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook, Author: Todd Wilbur
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More Top Secret Recipes: More…
by Todd Wilbur
eBook $4.99
Title: More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook, Author: Todd Wilbur
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More Top Secret Recipes: More…
by Todd Wilbur
Paperback $24.00
Title: The Concise Encyclopedia of Foods & Nutrition, Author: Audrey H. Ensminger
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The Concise Encyclopedia of…
by Audrey H. Ensminger, James E. Konlande, John R.K. Robson, Marion Eugene Ensminger
Hardcover $550.00
Title: The Master Dictionary of Food and Wine, Author: Joyce Rubash
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The Master Dictionary of Food…
by Joyce Rubash
Explore Series
Hardcover $79.00
Title: Elaboracion de Quesos de Oveja Y de Cabra, Author: Wolfgang Scholz
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Elaboracion de Quesos de Oveja…
by Wolfgang Scholz
Paperback $39.60
Title: Richard Olney's French Wine and Food: A Wine Lover's Cookbook, Author: Richard Olney
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Richard Olney's French Wine…
by Richard Olney
Explore Series
Paperback $17.95
Title: La Meilleure Façon de manger: Les désarrois du mangeur moderne, Author: Michelle Le Barzic
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La Meilleure Façon de manger:…
by Michelle Le Barzic, Marianne Pouillon
eBook $19.99
Title: Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names, Author: Martha Barnett
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Ladyfingers and Nun's Tummies:…
by Martha Barnett
Paperback $13.00
Title: Elaboracion Casera de Carnes Y Embutidos, Author: Dietrich Lortzing
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Elaboracion Casera de Carnes Y…
by Dietrich Lortzing, Eberhard Schiffner, Klaus Opeel
Paperback $49.25
Title: The Cook's Problem Solver, Author: Helen Kowtaluk
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The Cook's Problem Solver
by Helen Kowtaluk
Paperback $21.95

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