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Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Hardcover $61.00
Title: Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill, Author: Eva Helbæk Tram
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Cooking Greens on Fire:…
by Eva Helbæk Tram, Nicolai Tram
Hardcover $60.00
Title: Cucina Closed: A cookbook featuring our Italian manufacturers and their family recipes, Author: Dennis Braatz
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Cucina Closed: A cookbook…
by Dennis Braatz, Closed (Editor), Roselena Ramistella (Photographer)
Hardcover $60.00
Title: Edible and Poisonous Mushrooms of the World, Author: Ian R. Hall
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Edible and Poisonous Mushrooms…
by Ian R. Hall, Steven L. Stephenson, Peter K. Buchanan, Anthony L. J. Cole, Wang Yun
Paperback $69.95
Title: Edible Seaweeds of the World, Author: Leonel Pereira
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Edible Seaweeds of the World
by Leonel Pereira
Hardcover $260.00
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
eBook $350.00
Title: Genetics and Breeding of Edible Mushrooms, Author: A.C. Chang
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Genetics and Breeding of…
by A.C. Chang
eBook $82.99
Title: Genetics and Breeding of Edible Mushrooms, Author: A.C. Chang
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Genetics and Breeding of…
by A.C. Chang
Paperback $82.99
Title: Leafy Salad Vegetables, Author: Edward J. Ryder
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Leafy Salad Vegetables
by Edward J. Ryder
Paperback $54.99
Title: Leaves from our Tuscan kitchen; or, How to cook vegetables, Author: Janet Ross
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Leaves from our Tuscan kitchen…
by Janet Ross
Hardcover $59.90
Title: Minimally Processed Fruits and Vegetables, Author: Maria Soledad Tapia
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Minimally Processed Fruits and…
by Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alzamora
Explore Series
Hardcover $169.99
Title: Minimally Processed Refrigerated Fruits & Vegetables, Author: R.C. Wiley
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Minimally Processed…
by R.C. Wiley (Editor)
Hardcover $109.99
Title: Morel Tales: The Culture of Mushrooming, Author: Gary Alan Fine
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Morel Tales: The Culture of…
by Gary Alan Fine
eBook $75.00
Title: Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Author: Philip G. Miles
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Mushrooms: Cultivation,…
by Philip G. Miles, Shu-Ting Chang
eBook $290.00
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice, Author: Paul A. LaChance
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Nutraceuticals: Designer Foods…
by Paul A. LaChance (Editor)
Hardcover $156.95
Title: Olives, Author: Ioannis Therios
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Olives
by Ioannis Therios
#18 in Series
Paperback $89.00
Title: Onions and Other Vegetable Alliums, Author: J Brewster
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Onions and Other Vegetable…
by J Brewster
#15 in Series
Paperback $89.00
Title: Originale: Recipes and Essentials of Italian Cooking, Author: gestalten
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Originale: Recipes and…
by gestalten (Editor), Remo Viani (Editor)
Hardcover $65.00
Title: Phytochemistry of Tinospora cordifolia, Author: Brijesh Kumar
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Phytochemistry of Tinospora…
by Brijesh Kumar, Vikas Bajpai, Nikhil Kumar
Explore Series
eBook $82.99

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